|
Chicken Moghlai |
Boneless young chicken cooked in
yoghurt specially seasoned with spices egg onions and nuts |
£7.80 |
|
Chicken Makhani |
Chef’s speciality boneless tandoori
chicken tossed in butter with tomatoes and fresh cream |
£8.50 |
|
Chicken Chilli |
Sliced pieces of tender boneless
chicken cooked in green chillies ginger fresh coriander capsicum
and cooked in green chilli sauce |
£7.75 |
|
Chicken Tikka Masala |
Diced boneless chicken cooked over
charcoal and finished in a sauce
of mild spices and herbs |
£8.45 |
|
Chicken shahjahan |
Ashoka speciality a mild spiced
dish with fruit |
£7.20 |
|
Chicken Masala |
Delicately spiced chicken and
special herbs cooked with tomatoes and garnished with an egg |
£7.65 |
|
Prawn Masala |
Delicately spiced prawns with
herbs and a touch of ginger and garlic |
£9.50 |
|
Jumbo Prawn Masala |
Jumbo prawns prepared as above |
£10.50 |
|
Prawn Makhani |
Prepared in a makhani sauce and cooked in
butter and cream |
£7.95 |
|
Fish Masala |
Spiced fish fillets cooked in a special
sauce with a touch of herbs |
£8.50 |
|
Lamb Moghani |
Mildly spiced lamb with a touch of
yoghurt seasoning egg and nuts. Very popular |
£8.15 |
|
Lamb Pasanda |
Thin lamb fillets cured I yoghurt
and spices. Highly flavoured served in an almond sauce with nuts |
£7.95 |
|
Kofta Masala |
Lamb minced meatballs. Delicately
garnished and cooked in a special sauce |
£7.80 |
|
Lamb Tandoori Masala |
Spiced fish fillets cooked in a special
sauce with a touch of herbs |
£8.95 |